Roast figs with goat’s cheese, walnut & maple syrup


L made this for dessert one day after we had dinner together. It is quite literally what the title says, and makes an incredibly moreish of sweetness, tanginess and nuttiness all in one bite that you want to keep digging into again and again.

Halve some really ripe figs and roast them in a lined tray at 180 degrees Celsius for about 20  minutes. Keep an eye out for them and remove them once the tops are caramelised. Dry fry some walnuts in a pan whilst you’re waiting for the figs. Then arrange them prettily on a plate, sprinkle the walnuts and some lovely soft goat’s cheese over and drizzle with maple syrup.

A light, easy and dare I say healthy dessert!


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