Oatmeal Prawns

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It’s only halfway through Chinese New Year, there’s still time to write about it! Last year’s celebrations at home were filled with lots of food, reunions with the extended family and did I mention lots of food? This year was much more muted so I decided to bring a little touch of the incredible food I had last year back into my flat. I love love prawns. I love seafood in general anyway, any sort of shellfish, fish, even raw clams and those little heavenly salmon pink tongues of sea urchin I first ate in Crete but prawns are probably my favourite. Big bonus of this recipe is that it’s easy and quick to make as everything comes together really quickly and the prawns stay incredibly sweet and juicy. You can get this really easily in Chinese restaurants in Malaysia but why do that when it’s so easy to make at home?

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I would say eat it with plain boiled rice to balance out the sweet, salty, spicy nutty flavours of the oats and prawns. It’s pretty much mandatory to suck off the flavoursome coating from the prawn shells before peeling them off. So. Good.

Oatmeal Prawns (modified from kuali.com)

Ingredients

400g large prawns, or 12 large prawns shells on

5 bird’s eye chillies

2 stalks curry leaves

5 dried chillies, cut into sections

3 tbsp butter

80g oats

3/4 cup cornflour

Seasoning

1 tsp chicken stock powder

1 tsp salt

1/2 tsp pepper

1 tbsp sugar

Trim away the feelers and spiny protrusion above the eyes with kitchen scissors. Make a slit along the back with a sharp knife and remove the black intestinal tract.

Pat dry and coat with cornflour, shaking off any excess.

Heat a wok to medium high heat and add some sunflower oil to coat the pan about a couple of millimetres.

Fry the prawns in two batches. Turn them over when they shells have turned colour and fry on the other side. Dish out and set aside.

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Don’t clean the wok. Add in half the butter with a little bit of oil to prevent it burning. Stir fry the oats until golden brown. Dish out and set aside.

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Add the remaining butter with another bit of oil. Fry both chillies and curry leaves briskly until fragrant but be careful not to burn them. Add in the seasoning ingredients and oats and mix thoroughly before adding the prawns. Give it a quick stir and serve.

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10 thoughts on “Oatmeal Prawns

  1. Bandeng presto duri lunak adalah makanan khas Indonesia yang berasal dari daerah Pati dan Semarang, Jawa Tengah.
    bandneg presto ini dibuat dari ikan bandeng (Chanos chanos) yang dibumbui dengan bawang putih, kunyit dan
    garam. Ikan bandeng ini kemudian dimasak pada alas daun pisang dengan
    cara presto. Presto adalah cara memasak dengan uap
    air yang bertekanan tinggi. Makanan yang dimasak dengan
    cara ini diletakkan dalam panci yang dapat dikunci dengan rapat.
    Air yang berada di dalam panci ini kemudian dipanaskan hingga mendidih.
    Uap air yang timbul akan memasak makanan yang berada di dalam panci ini.
    Karena ikan bandeng terkenal memiliki banyak duri,
    bandeng presto adalah makanan yang digemari karena dengan cara masak presto
    duri-duri ini menjadi sangat lunak.

    Heheh.. bangga juga sih karena saya pernah tinggal di kedua kota yang disebutkan diatas sebagai daerah
    asal bandeng Presto : Pati dan Semarang. Tiga tahun lalu saya
    kerja dan tinggal di Semarang. Sekarang saya tinggal di Pati.
    Istri saya orang Pati asli. Itulah mengapa situs ini lahir, sebagai
    wujud kebanggaan akan produk asli lokal sendiri : Bandeng Presto.

    Sistem presto membantu kita para penikmat bandeng agar bisa mengkonsumsi ikan ini tanpa khawatir
    dengan durinya. Sekarang sudah banyak varian makanan lain berbahan bandeng.
    Bandeng tanpa duri, otak-otak bandeng, bakso bandeng, nugget
    bandeng, krupuk bandeng, keripik bandeng, abon bandeng,… dan mungkin banyak lain yang belum
    saya sebutkan.

    Bandeng presto semarang memang ikan istimewa, selain
    enak dan bergizi, juga membawa berkah bagi banyak orang
    sumber :
    bandeng presto
    Bandeng presto duri lunak
    bandneg presto semarang
    bandneg presto semarang
    bandeng presto

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